The malty and smoky notes of our English Breakfast blend make this tea the perfect complement to salmon dish.
In this recipe, we used maple syrup which pair very well with the tea.
All together, this pairing has everything to please your palate!
Recipe: Maple Salmon, recipe by STARFLOWER in Allrecipes.com
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. Preheat oven to 400 degrees F (200 degrees C). Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
My personal touch tho this recipe
Put the salmon in a warmed serving plate and deg-laze the cooking pan with 1/2 cup of hot English Breakfast tea. Add one tablespoon of maple syrup and one teaspoon of soy sauce. Let boil for a few minutes, until it has thicken a little. Pour over the salmon and serve with a cup of Tea Monde English Breakfast House Blend.
A blend of premiums black teas from India, Ceylon and China. Brisk and energizing but still smooth, this blend will give you a satisfying cup with a right dose of malty taste and a surprising subtle smokiness.