1,125 L Filtred water
575 ml White Cranberry Juice (no sugar added)
12,5 gr Blueberry Rooibos certified organic and fair trade
4-5 Cinnamon sticks
1/2 Freshly squeezed lemon juice
In a large teapot equipped with a basket infuser, place cloves and cinnamon sticks in the bottom. of the teapot. Addthe blueberry Rooibos in the basket infuser and set in the teapot.
Boil water, pour in the teapot and cover with lid. Steep for 5 minutes.
When steeping time ends, strain out in a large juice jar, and let sit until completely cooled.
Once cooled, add the cranberry and lemon juice, refrigerate until chilled.