I am so excited about that new Matcha recipe I just created! It is addictive believe me!
3/4 cup cashew milk
1/2 orange, zest and juice
2 dark chocolate squares (about 20g) 70% or more
1 tbsp maple syrup
1/2 tsp Matcha Chef's Choice
Heat the cashew milk up to boiling point.
In the blender pour:
Orange juice and zest
Matcha Chef's Choice
Hot cashew milk
Blend until chocolate has melted completely.
Matcha Kogashima is a great choice of high quality every day matcha, as well as ingredient to add to your recipes that call for tea. Its smooth taste and silky texture will delight you, and they will blend perfectly with the other ingredients in your favorite dishes, adding a touch of colour, flavour, antioxidants, and vitamins.